Chicken and Spinach Pasta

Instructions

Cook Pasta

• 1

  Take a boiling pot and add about 400ml water in it. Add little salt (about 1/2 tbsp) and 1 bay leaf. Let the water come to a boil on medium heat.

• 2

  Once water starts boiling, add organic pappardelle pasta (replace with any other kind of pasta of your liking) in it and let it cook for 10-15 mins or as per instructions. Make sure the pasta is cooked and soft.

• 3

  Strain the water and let it sit in a separate bowl.

Chicken

• 1

  Take boneless skinless chicken breast and add season with olive oil, salt, pepper, paprika, and oregano.

• 2

  Grill the seasoned chicken breast on a cast iron skillet for 3 mins each side on medium-high heat. Make sure there is a brown crust on the outside.

• 3

  Let it sit on side in a separate bowl.

Spinach

• 1

  Take the same cast iron skillet that we made chicken in, and add some olive oil.

• 2

  Once olive oil is heated (make sure the heat is medium), add minced garlic and stir fry for a couple of mins until they turn brown-ish.

• 3

  Turn the heat to low and add spinach and cook covered for 2-3 mins until spinach is all cooked.

Pasta Assembly

• 1

  Once everything is cooked, assemble it all together to make a pasta bowl.

• 2

  Add pasta and spinach in a bowl and mix it well.

• 3

  Take chicken breast and slice it across the fibers into small pieces or whichever way you like.

• 4

  Top the pasta with the sliced chicken breast and enjoy.