Easiest Korean Ground Beef Recipe in Under 10 Mins

Instructions

• 1

  Heat a cast iron skillet and add 1 tbspn of avocado oil.

• 2

  Once it is heated, add chopped garlic. Once garlic starts to turn brown, add ground beef and sauté until its color changes to brown and water is released.

• 3

  Add soy sauce, brown sugar, salt, pepper, and paprika into the beef and mix it well. Cook until most of the sauce is dried.

• 4

  Garnish with green onions. Serve hot with rice or salad.