Ingredients
Ingredients
Mains
- 500 g Chickpea, Canned
- 2-4 Garlic cloves, Minced
- 1 Cucumber, Cut in small cubes
- 1 Tomato, Diced
- 1 spoon Flax/Chia seeds
- 1 spoon Olive Oil
- Kale
Seasoning
- Salt, Per taste
- Pepper, Per taste
- 1 Lemon, Squeezed
Instructions
Instructions
- 1
Wash and rinse canned chickpeas. Pat dry them and add them into a bowl.
- 2
Once in a bowl, add minced garlic, cucumber, tomatoes, and olive oil.
- 3
Add seasonings, that is, salt and pepper, and mix them all together.
- 4
Next top it with some kale or any other favorite leafy green and sprinkle some chia or flax seeds. Serve fresh!