Ingredients
Ingredients
- 1 lb Ground Beef
- 1 tbsp Chili Paste (optional)
- 2 tbsp Soy Sauce
- 1 tbsp Fish Sauce
- 1 tbsp Brown Sugar
- 1/2 Lemon Juice Squeezed
- 1 tbsp Chopped Garlic
- 1 tbsp Avocado Oil
- 3-4 Basil Leaves
Instructions
Instructions
- 1
Mix chili paste (optional), soy sauce, fish sauce, brown sugar, lemon juice, salt and pepper in a bowl and leave it aside.
- 2
Heat cast iron skillet and add avocado oil. Once it is hot, add chopped garlic and stir fry for a couple of mins.
- 3
Once it gives aroma, add ground beef into the pan and sauté until changes its color from pink to brown and releases water.
- 4
Next, add sliced onions and bell peppers. Stir fry well with beef for a couple of mins.
- 5
Now add the sauce and mix it well and let it cook covered for 5 mins. Add basil and mix it well for enhanced flavor. Enjoy with white/brown rice.
Equipment
Equipment
Nutrition
Nutrition
Calories | 500 |
Carbohydrates | 30g |
Cholesterol | 100mg |
Fat | 25g |
Fiber | 1g |
Protein | 60g |
Saturated Fat | 5g |
Sodium | 1000mg |
Sugar | 5g |
Trans Fat | 0g |
Unsaturated Fat | 0g |