Lemon Chicken With Green Beans & Sweet Potatoes

Instructions

• 1

  Take a pestle and make paste of ginger and garlic by grinding it slowly. Alternately, you can also chop in a food processor. For best results, use the pestle to make ginger garlic paste. Also roughly chop fresh cilantro.

• 2

  Squeeze the juice out of 1 lemon and set it aside.

• 3

  Take the boneless skinless chicken breast and marinate it with olive oil, ginger garlic paste, chopped cilantro, lemon juice, and the seasonings.

• 4

  Cut sweet potatoes in the shape of fries and along with the string green beans season it with salt, pepper, and little olive oil.

• 5

  Next, take a baking tray and put the green beans and sweet potatoes in it and put them in the oven to bake for 15 mins. Make sure to pre-heat the oven at 425 degrees.

• 6

  We will grill the chicken on a cast iron skillet. Take the skillet and put it on high heat.

• 7

  Once it is heated add the marinated chicken in it and cook both sides on medium-high heat for 3-4 mins each side or until the chicken has a brown crust.

• 8

  Check the vegetables in the oven after 15 mins of cooking in the oven. If they sweet potatoes are soft on inside and have a crust on outside then they are done.

• 9

  Serve the chicken with green beans and sweet potato fries in a bowl.