Oven Baked Salmon With Vegetables

Instructions

Marinade Salmon

• 1

  Let’s start with marinating the salmon and keeping it aside until we do the rest of the prep.

• 2

  Put salmon in a bowl. Add all the seasomnings including salt, pepper, honey, soy sauce, lemon juice (1/2 lemon and keep the other half aside for later) and chopped garlic.

• 3

  Mix it well and let it sit aside.

• 4

  Switch on the oven and let it start pre-heating. Oven should be at 425 degrees. Meanwhile, we do rest of the prep.

• 5

  Cut the bell peppers in 1-inch squares and put it on the baking tray with cherry tomatoes, salmon, and portobello mushrooms.

• 6

  Once oven gets pre-heated to 425 degrees, add the baking tray in the oven and let cook for 15 mins (change salmon sides halfway in between).

• 7

  Take out the baking tray and add the cooked salmon and vegetables in a bowl. Slice the other half of lemon to garnish. Serve and enjoy!