Ingredients
Ingredients
Toppings
- 1 tbsp Avocado oil
- 1 medium Onion, chopped
- 1 medium Red Bell Pepper, chopped
- 1 small Tomato, chopped
- 3-4 cloves Garlic, chopped
- 1 cup Black beans, rinsed, drained
- 1-1.5 tbsp Salsa
- 1 Avocado, chopped
- 1 cup Frozen corn
- 1 cup Romaine lettuce, chopped
- 1/4 cup Cilantro, chopped
Seasoning
- 1/2 tbsp Cumin powder
- 1/4 tbsp Red chili powder
- Per taste Salt
- Per taste Pepper
Instructions
Instructions
- 1
In a large skillet, heat avocado oil. Once it is hot, add chopped garlic and stir fry until it leaves aroma.
- 2
Once it starts to smell, add the peppers, corn, and onion along with the seasoning and stir fry for few mins (3-4) only.
- 3
In a separate large bowl, add the romaine lettuc, onions, corn, and pepper mixture with tomatoes and chopped avocado. Also add the rinsed and drained black beans and garnish with fresh cilantro!
- 4
Serve with a wedge of lime and enjoy!
Nutrition
Nutrition
| Calories | 280 |
| Carbohydrates | 38g |
| Fat | 8g |
| Fiber | 13g |
| Protein | 15g |